Apricot kernel Extract
Apricot kernel Extract
Latin Name:Amygdalus Communis Vas
Appearance: Brown to off-white fine powder .
Spec: 5%-99%
Solubility: Water-soluble formulations are available for applications in beverages and functional foods
Testing Methods: Thin-layer chromatography (TLC) and HPLC for compound verification
Storage: Sealed in light-proof, dry conditions at room temperature (shelf life: 24 months)
Apricot kernel Extract is usually made from sweet almonds (Prunus dulcis, i.e. edible almonds) or bitter almonds (Prunus armeniaca, which contains traces of cyanide glycosides and needs to be processed for detoxification). The main active ingredients are benzaldehyde, amygdalin and certain vitamin E, unsaturated fatty acids, proteins and so on.
specifications:5%-99% can be customized
| Parameter | Details |
Product Name |
Apricot kernel Extract |
| Appearance | Brown to Off-white powder |
| spec | 5%-99% |
| Particle Size | 80–100 mesh |
| Solubility | soluble in water |
| Packaging | 1 kg aluminum bags or 25 kg/drum (food-grade) |
| Storage | Sealed, stored in cool (≤25°C), dry, and dark conditions |
| Shelf Life | 24 months |
Key Characteristics
Botanical Source:Amygdalus Communis Vas
Applications:
Veterinary medicine
Feed additive
Health care product
Food additive
Flow chart
Safety & Certifications
Certifications: Complies with ISO, Halal, and Kosher standards (varies by supplier) .
Adverse Effects: No significant toxicity reported; excessive intake may cause mild gastrointestinal discomfort .
Packing & Storage
1.Packing : 20kg/25kg/Drum or Carton, 5kg/aluminum Foil Bag inside.
2.Volume : 0.063m³ per package.
3.Storage : Stored in a cool, dry and dark place.
4.shelf life : 24 months.
5.Lead Time:7-10days.
6.Remark: Customized specifications also can be achieved.
